Steam Cooking Line
Designed for high volume production of shellfish includes the feed tank and the chill tank multipoint temperature system large access lateral doors double wall construction for cooking unit provides up to 2,200 lbs/hr cooking capacity includes chill tank and feed tank.
SORT-RITE Weighing Systems are manufactured in cooperation with reputable electronic weighing scale companies.
Uniformity in the distribution of feed can easily be moved from one pond to the next.
Sanitary design featuring drain pans.
The most efficient and flexible system for freezing shrimp.